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Chicken Tikka Massala
Chicken tikka the most well known indian dish, sweet and creamy rich taste of butter, almonds, coconut and delicate spices.
Chicken Tikka Shashlick
chicken, onions and pepers marinated in special tandoori sauce then cooked in tandoori oven
Starters
Malai Wings
Chicken wings drizzled in a sauce of butter, caramelized onions and pureed ginger, with a sprinkle of roasted cum in seeds
Salt and Peri Peri Ribs Starter
Lamb ribs marinated in sun dried chilli peppers and ground black pepper, seasoned with sea salt
Shami Kebab
Pan fried patties of mixed lamb, diced onions, finely chooped green chillies, fresh herb and ground spices
Thai Style Chilli Chicken Starter
Chicken Dumplings stir-fried in a sweet chilli sauce with onions and peppers
Seafood Starters
Lahori King Prawns Starter
Tail-on freshwater king prawn with course ground spices in a light gram batter
Garlic Chilli King Prawn Starter
King prawn cooked in a sweet chilli sauce infused with garlic oil and diced root ginger
Bhuna Prawn Puri Starter
Cooked in a medium bhuna sauce with curry leaves on a puri (deep fried flat bread)
King Prawn Puri Starter
King prawn cooked in a medium sauce with curry leaves. Served on a puri(deep fried flat bread)
Machley Biraan Starter
Fish fillets marinated and slightly spiced, shallow fried over a slow flame
Tandoori Starters
Tandoori starters are marinated in spices then roasted in a tandoori oven
Tandoori Mains
Served with salad and balti curry sauce.Tandoori dishes are marinated in spices then in a tandoori oven usually on skewers
Tandoori Chicken Harri Boti
Filled chicken thigh, marinated in a blend of green herbs, ground spices, garlic and ginger
Tandoori Sheek Kebab
Sausage shaped kebabs of lean minced lamb, green herbs and chillies, diced onions and seasoning
Tandoori Lamb Chops
Succulent lamb chops, soaked overnight in our own marinade of fresh herbs and ground spices. Fried to perfection in the tandoor.
Tandoori King Prawn
Jumbo king prawns, shelled and deveined, marinated in a delicate blend of yoghurt, herbs and spices
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, garlic chicken tikka, lamb tikka, lamb chop and sheek kebab
Chicken Tikka Shashlick
chicken, onions and pepers marinated in special tandoori sauce then cooked in tandoori oven
Signature Dishes
Kingfishr Special Thawa
Medium. Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with the finest herbs and spices. Of medium strength and garnished with fried peppers and onions
Chicken Nepali
Hot. Chicken tikka cooked with garlic, tomatoes, lemon, fresh Naga chillies and special Nepali sauce.
Lamb Nepali
Hot. Lamb tikka cooked with garlic, tomatoes, lemon, fresh Naga chillies and special Nepali sauce.
Chicken Afghani
Hot. Small pieces of chicken stir fried in olive oil with onions and green chillies together with Nepalese sauce. A very popular hot dish
King Prawn Anarkali
Medium. Tiger prawns cooked in unique blend of spices with onions, peppers and coriander cooked with olive oil
Chilli Chicken Massala
Diced pieces of chicken tikka cooked in a sauce made with delicate blend of aromatic spices. A moderate use of fresh green chillies makes this dish fairly hot
Chilli Lamb Massala
Diced pieces of lamb tikka cooked in a sauce made with delicate blend of aromatic spices. A moderate use of fresh green chillies makes this dish fairly hot
Chicken Gorkali
Slightly Hot. Long Strips of chicken cooked in an exotic mix of whole spices, red and green peppers, fresh tomatoes and Nepalese sauce in olive oil. Garnished with Mexican chilli.
Stuffed Chicken
Hot. Chicken breast stuffed with spiced mince and grilled in the tandoori oven. Served with Naga sauce
Peshwari Murgh
Mild Nut. Stripped tandoori chicken finished in a rich sauce flavoured with cinnamon and garinshed with roasted cashew nut and a drizzle of fresh double cream
Machley Tikka Masala
Mild Nut. The nations favourite dish cooked with chunks of white fish in an almond based creamy sauce
Palak Murgh Makhani
Mild . Chunky chicken tikka, tomatoes and spinach simmered into a rich, thick, sweet and creamy sauce
Chefs Specialities
Salmon Ka Khazana
Pan fried salmon cooked with a dozen fresh herbs and spices garnished with coriander
Chicken Kingfishr Stir Fry
Chicken tikka cooked with peppers, onions, garlic all blended and stir-fried in a wok
Paneer Kofta
Lightly spiced and deep fried minced lamb meatballs cooked with cubes of Indian paneer cheese in a medium bhuna style sauce
Shahi Chingri
King prawn stir-fried in a exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tobasco sauce and garnished with fresh coriander
Kingfishr Special Biryani
A preparation of saffron rice and mixture of chicken, lamb, prawns with yoghurt, cashew nuts, almond, sultanas, bay leaves. Garnished with tomatoes and egg and served with a vegetable curry sauce
Chicken Balti Garlic Chilli
Chicken tikka cooked with chefs own balti sauce. A hot dish with selected herbs and spices with green chillies and Nage sauce
Lamb Balti Garlic Chilli
Lamb tikka cooked with chefs own balti sauce. A hot dish with selected herbs and spices with green chillies and Naga sauce
Kamli Duck
Medium. Stir fried pieces of duck cooked with capsicum, garlic and aromatic spices, creating a unique dish
Naga Jalferzi
Hot. A hot fiery dish cooked with ginger garlic, spices and Naga chilli sauce.
Akbari Cham Cham
Medium. Brast of chicken cooked in the tandoori oven with mince meat, spices, sultanas and almond flakes
Salmon Tikka Salsa
Medium. Salmon simmered in a mustard and fenugreek gravy. A beautiful and unique dish in a league of it own
Lava
Slightly Hot. Strips of your chosen filling deep fried with crispy bread crumbs, then cooked with mince lamb, green chillies and spices
Chicken Tikka Passanda
Chicken tikka cooked in a north indian style dish that is of creamy consistency with touch of red wine
Chicken Tikka Massala
Chicken tikka the most well known indian dish, sweet and creamy rich taste of butter, almonds, coconut and delicate spices.
Lamb Tikka Massala
Lamb tikka the most well known indian dish, sweet and creamy rich taste of butter, almonds, coconut and delicate spices.
House Specialities
Chicken Shashlik Karahi
Chicken Tikka Cooked with Green/Red Peppers, Onions, and Tomatoes all Cooked on the Tandoori Oven. Stir-Fried on a Wok with Spices and Fresh Coriander Before Serving.
Lamb Shashlik Karahi
Lamb Tikka Cooked with Green/Red Peppers, Onions, and Tomatoes all Cooked on the Tandoori Oven. Stir-Fried on a Wok with Spices and Fresh Coriander Before Serving.
Chicken Rezellah
Chicken Tikka Cooked in the Tandoori and Further Cooked in a Pan with Generous use of Mint and Coriander along with Fenugreek Leaves and Strips of Onion and Capsicum.
Lamb Rezellah
Lamb Tikka Cooked in the Tandoori and Further Cooked in a Pan with Generous use of Mint and Coriander along with Fenugreek Leaves and Strips of Onion and Capsicum.
Murghi Massala
Whole Breast of Chicken Cooked with Mince Meat in a Medium to Spicy Sauce Finished with a Whole Boiled Egg.
South Indian Garlic Chicken
Chicken Tikka Various Type of Chillies Give This Dish a Quite a Bit of Temper but also Lats of Chilli Flavour, Prepared with Garlic Infused in Olive Oil and Fresh Coriander.
South Indian Garlic Lamb
Lamb Tikka Various Type of Chillies Give This Dish a Quite a Bit of Temper but also Lats of Chilli Flavour, Prepared with Garlic Infused in Olive Oil and Fresh Coriander.
Mator Paneer
Paneer and Peas Cooked with Ground Spices, Curry Leaves and a Touch of Fresh Cream.
Paneer Makhani
Cubes of Indian Vegetable Cheese Simmered into a Rich, Thick, Sweet and Creamy Sauce.
Karahi
A popular dish originating from the north indian states of punjab and kashmir strong pungent sauce served in a heated cast iron souk ( Jarahi )
Madras
A straigh forward curry sauce with a touch of lemon juice and a certain amount of ground chillies, bordering along the hot and uncomfortable
Samber
A lentil based sauce with plenty of freshly squeezed lemon juice, to give it a bit of sharpness and about the same amount of chillies as the madras.
Vindaloo
This is a dish which was influenced by the portuguese during their time in india, they really liked the chillies
Biryani
Served with a nut garnish and vegetable curry sauce. Fluffed basmati rice cooked with aromatic spices, caramelised onions and sun dried sultanas, served with a nut garnish and very curry sauce
Side Dishes
Rice
Breads
All of our bread are freshly baked after you have ordered