10:10:10
Starters
Shami Kebab Starter
Pan fried patties of mixed lamb, diced onions, finely chooped green chillies, fresh herb and ground spices
Seafood Starters
Garlic Chilli King Prawn Starter
King prawn cooked in a sweet chilli sauce infused with garlic oil and diced root ginger
Bhuna Prawn Puri Starter
Cooked in a medium bhuna sauce with curry leaves on a puri (deep fried flat bread)
King Prawn Puri Starter
King prawn cooked in a medium sauce with curry leaves. Served on a puri(deep fried flat bread)
Tandoori Starters
Tandoori starters are marinated in spices then roasted in a tandoori oven
Tandoori Mains
Served with salad and balti curry sauce.Tandoori dishes are marinated in spices then in a tandoori oven usually on skewers
Tandoori Sheek Kebab Main
Sausage shaped kebabs of lean minced lamb, green herbs and chillies, diced onions and seasoning
Tandoori Lamb Chops Main
Succulent lamb chops, soaked overnight in our own marinade of fresh herbs and ground spices. Fried to perfection in the tandoor.
Tandoori King Prawn Main
Jumbo king prawns, shelled and deveined, marinated in a delicate blend of yoghurt, herbs and spices
Signature Dishes
Chicken Nepali
Hot. Chicken tikka cooked with garlic, tomatoes, lemon, fresh Naga chillies and special Nepali sauce.
Lamb Nepali
Hot. Lamb tikka cooked with garlic, tomatoes, lemon, fresh Naga chillies and special Nepali sauce.
Chicken Afghani
Hot. Small pieces of chicken stir fried in olive oil with onions and green chillies together with Nepalese sauce. A very popular hot dish
Chicken Gorkali
Slightly Hot. Long Strips of chicken cooked in an exotic mix of whole spices, red and green peppers, fresh tomatoes and Nepalese sauce in olive oil. Garnished with Mexican chilli.
Chicken Shashlik Karahi
Chicken Tikka Cooked with Green/Red Peppers, Onions, and Tomatoes all Cooked on the Tandoori Oven. Stir-Fried on a Wok with Spices and Fresh Coriander Before Serving.
Lamb Shashlik Karahi
Lamb Tikka Cooked with Green/Red Peppers, Onions, and Tomatoes all Cooked on the Tandoori Oven. Stir-Fried on a Wok with Spices and Fresh Coriander Before Serving.
Mild Dishes
Chicken Tikka Passanda
Chicken tikka cooked in a north indian style dish that is of creamy consistency with touch of red wine
Lamb Tikka Passanda
Lamb tikka cooked in a north indian style dish that is of creamy consistency with touch of red wine
Chicken Tikka Massala
Chicken tikka the most well known indian dish, sweet and creamy rich taste of butter, almonds, coconut and delicate spices.
Lamb Tikka Massala
Lamb tikka the most well known indian dish, sweet and creamy rich taste of butter, almonds, coconut and delicate spices.
Peshwari Murgh
Mild Nut. Stripped tandoori chicken finished in a rich sauce flavoured with cinnamon and garinshed with roasted cashew nut and a drizzle of fresh double cream
Palak Murgh Makhani
Mild . Chunky chicken tikka, tomatoes and spinach simmered into a rich, thick, sweet and creamy sauce
Paneer Makhani
Cubes of Indian Vegetable Cheese Simmered into a Rich, Thick, Sweet and Creamy Sauce.
Mator Paneer
Paneer and Peas Cooked with Ground Spices, Curry Leaves and a Touch of Fresh Cream.
House Specialities
Chicken Rezellah
Chicken Tikka Cooked in the Tandoori and Further Cooked in a Pan with Generous use of Mint and Coriander along with Fenugreek Leaves and Strips of Onion and Capsicum.
Lamb Rezellah
Lamb Tikka Cooked in the Tandoori and Further Cooked in a Pan with Generous use of Mint and Coriander along with Fenugreek Leaves and Strips of Onion and Capsicum.
Murghi Massala
Whole Breast of Chicken Cooked with Mince Meat in a Medium to Spicy Sauce Finished with a Whole Boiled Egg.
Chefs Specialities
Chicken Balti Garlic Chilli
Chicken tikka cooked with chefs own balti sauce. A hot dish with selected herbs and spices with green chillies and Nage sauce
Lamb Balti Garlic Chilli
Lamb tikka cooked with chefs own balti sauce. A hot dish with selected herbs and spices with green chillies and Naga sauce
Akbari Cham Cham
Medium. Brast of chicken cooked in the tandoori oven with mince meat, spices, sultanas and almond flakes
South Indian Garlic Chicken
Chicken Tikka Various Type of Chillies Give This Dish a Quite a Bit of Temper but also Lats of Chilli Flavour, Prepared with Garlic Infused in Olive Oil and Fresh Coriander.
South Indian Garlic Lamb
Lamb Tikka Various Type of Chillies Give This Dish a Quite a Bit of Temper but also Lats of Chilli Flavour, Prepared with Garlic Infused in Olive Oil and Fresh Coriander.
Rogan Josh
A very tasty dish containing tomatoes, sweet pimentos and green pepper
Balti
A favourite of the punjab, yoghurt based savoury dish containing diced onions and pepper and a nice blend of spices
Karahi
A popular dish originating from the north indian states of punjab and kashmir strong pungent sauce served in a heated cast iron souk ( Jarahi )
Jalfrezi
Sliced onion green pepper green chillies and just enough cayenne pepper to warm you up.
Madras
A straigh forward curry sauce with a touch of lemon juice and a certain amount of ground chillies, bordering along the hot and uncomfortable
Samber
A lentil based sauce with plenty of freshly squeezed lemon juice, to give it a bit of sharpness and about the same amount of chillies as the madras.
Vindaloo
This is a dish which was influenced by the portuguese during their time in india, they really liked the chillies
Biryani
Served with a nut garnish and vegetable curry sauce. Fluffed basmati rice cooked with aromatic spices, caramelised onions and sun dried sultanas, served with a nut garnish and very curry sauce
Seafood Dishes
King Prawn Anarkali
Medium. Tiger prawns cooked in unique blend of spices with onions, peppers and coriander cooked with olive oil
Sylhet Salmon
Pan fried salmon cooked with dozen fresh herbs and spices, garnished with coriander fish lovers delight
Shahi Chingri
King prawn stir-fried in a exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tobasco sauce and garnished with fresh coriander
Side Dishes
Breads
All of our bread are freshly baked after you have ordered