Seafood Starters
Garlic Chilli King Prawn Starter
King prawn cooked in a sweet chilli sauce infused with garlic oil and diced root ginger
Bhuna Prawn Puri Starter
Cooked in a medium bhuna sauce with curry leaves on a puri (deep fried flat bread)
King Prawn Puri Starter
King prawn cooked in a medium sauce with curry leaves. Served on a puri(deep fried flat bread)
Starters
Bombay Ribs
Lamb ribs marinated in sun dried chilli peppers & ground black pepper, seasoned with sea salt
Shami Kebab Starter
Pan fried patties of mixed lamb, diced onions, finely chopped green chillies, fresh herb and ground spices
Chicken Chat Puri
Chicken with onions, tomatoes and peppers cooked in a medium sauce. Served on a puri (Deep fried flat bread)
Thai Style Chilli Chicken
Chicken strips stir-fried in a sweet chilli sauce with onion and peppers, Also available in paneer & white Fish
Tandoori Mains
Served with salad and balti curry sauce.Tandoori dishes are marinated in spices then in a tandoori oven usually on skewers
Tandoori Sheek Kebab Main
Sausage shaped kebabs of lean minced lamb, green herbs and chillies, diced onions and seasoning
Tandoori King Prawn Main
Jumbo king prawns, shelled and deveined, marinated in a delicate blend of yoghurt, herbs and spices
Tandoori Lamb Chops Main
Succulent lamb chops, soaked overnight in our own marinade of fresh herbs and ground spices. Fried to perfection in the tandoor.
Tandoori Mix Grill
Tandoori chicken, chicken tikka, garlic chicken tikka, lamb tikka, lamb chop & sheek kebab
Signature Dishes
Chicken Tikka Shashlik Karahi
Chicken Tikka Cooked with Green/Red Peppers, Onions, and Tomatoes all Cooked on the Tandoori Oven. Stir-Fried on a Wok with Spices and Fresh Coriander Before Serving.
Lamb Tikka Shashlik Karahi
Lamb Tikka Cooked with Green/Red Peppers, Onions, and Tomatoes all Cooked on the Tandoori Oven. Stir-Fried on a Wok with Spices and Fresh Coriander Before Serving.
Chicken Tikka Nepali
Hot. Chicken tikka cooked with garlic, tomatoes, lemon, fresh Naga chillies and special Nepali sauce.
Lamb Tikka Nepali
Hot. Lamb tikka cooked with garlic, tomatoes, lemon, fresh Naga chillies and special Nepali sauce.
Chicken Afghani
Hot. Small pieces of chicken stir fried in olive oil with onions and green chillies together with Nepalese sauce. A very popular hot dish
Lamb Afghani
Hot. Small pieces of chicken stir fried in olive oil with onions and green chillies together with Nepalese sauce. A very popular hot dish
Chicken Gorkali
Slightly Hot. Long Strips of chicken cooked in an exotic mix of whole spices, red and green peppers, fresh tomatoes and Nepalese sauce in olive oil. Garnished with Mexican chilli.
Mild Dishes
Contains almonds coconut and peanuts
Chicken Tikka Passanda
Chicken tikka cooked in a north Indian classic dish, cooked in a suttle mild flavoured creamy sauce & red wine
Lamb Tikka Passanda
Lamb tikka cooked in a north Indian classic dish, cooked in a suttle mild flavoured creamy sauce & red wine
Chicken Tikka Massala
Chicken tikka the most well known Indian dish, sweet and creamy rich taste of butter, almonds, coconut and delicate spices.
Lamb Tikka Massala
Lamb tikka the most well known indian dish, sweet and creamy rich taste of butter, almonds, coconut and delicate spices.
Peshwari Murgh
Mild Nut. Spicy tandoori cooked chicken finished in a rich sauce of date molasses, flavoured with cinnamon and garnished with roasted cashew nut and a drizzle of fresh double cream. Total indulgence
Palak Murgh Makhani
Mild . Chunky chicken tikka, simmered into a creamy tomato & spinach sauce, flavoured with jiggery
Mator Paneer
Paneer and Peas Cooked with Ground Spices, Curry Leaves and a Touch of Fresh Cream.
House Specialities
Chicken Rezellah
Chicken Tikka Cooked in the Tandoori and then Cooked in a Pan with Generous use of Mint and Coriander with Fenugreek Leaves and Strips of Onion and Capsicum.
Lamb Rezellah
Lamb Tikka Cooked in the Tandoori and then Cooked in a Pan with Generous use of Mint and Coriander with Fenugreek Leaves and Strips of Onion and Capsicum.
Murghi Massala
Whole Breast of Chicken Cooked with Mince Meat in a Medium to Spicy Sauce Finished with a Whole Boiled Egg.
Chefs Specialities
South Indian Garlic Chicken
Chicken Tikka Various Type of Chillies Give This Dish a Quite a Bit of Temper but also Lats of Chilli Flavour, Prepared with Garlic Infused in Olive Oil and Fresh Coriander.
South Indian Garlic Lamb
Lamb Tikka Various Type of Chillies Give This Dish a Quite a Bit of Temper but also Lats of Chilli Flavour, Prepared with Garlic Infused in Olive Oil and Fresh Coriander.
Chicken Balti Garlic Chilli
Chicken tikka cooked with chefs own balti sauce. A hot dish with selected herbs and spices with green chillies and Naga sauce
Lamb Balti Garlic Chilli
Lamb tikka cooked with chefs own balti sauce. A hot dish with selected herbs and spices with green chillies and Naga sauce
Akbari Cham Cham
Medium. Breast of chicken cooked in the tandoori oven with mince meat, spices, sultanas and almond flakes
Rogan Josh
A very tasty dish containing tomatoes, sweet pimentos and green pepper
Balti
A favourite of the Punjab, yoghurt based savoury dish containing diced onions and pepper and a nice blend of spices
Jalfrezi
Sliced onion green pepper green chillies and just enough cayenne pepper to warm you up.
Madras
A straight forward curry sauce with a touch of lemon juice and a certain amount of ground chillies, bordering along the hot and uncomfortable
Samber
A lentil based sauce with plenty of freshly squeezed lemon juice, to give it a bit of sharpness and about the same amount of chillies as the madras.
Vindaloo
This is a dish which was influenced by the Portuguese during their time in India, they really liked the chillies
Biryani
Fluffed basmati rice cooked with aromatic spices, caramelised onions and sun dried sultanas, served with a nut garnish and very curry sauce.
Seafood Dishes
King Prawn Anarkali
Medium. Tiger prawns cooked in unique blend of spices with onions, peppers and coriander cooked with olive oil
Sylhet Salmon
Pan fried salmon cooked with dozen fresh herbs and spices, garnished with coriander fish lovers delight
Machli Bhuna
Boneless fish lightly spiced, shallow fried in olive oil & cooked with an abundance of onion, tomatoes, garlic, ginger, whole chillies & fresh herbs
Shahi Chingri
King prawn stir-fried in a exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tobasco sauce and garnished with fresh coriander
Side Dishes
Rice Dishes
Naan Breads